Recipes from The Hotel St. Francis cook book

Records 1,101 to 1,150 of 1,440, in reading order. Each links to a modern interpretation.

Scrambled Eggs, Magdap. 226 Danish Apple Cakep. 226 Potage Villageoisp. 226 Fillet of Sole, Judicp. 226 Tenderloin Steak, Bernardip. 226 Eggs Nantaisep. 227 Apple Snowp. 227 Apple Snowp. 227 Potage Champenoisep. 227 Boiled Brook Trout, Romanoffp. 227 Herring Livoniennep. 228 Cream of Peas, Suzonp. 228 Fillet of Pompano, Pochardep. 228 Eggs en Cocotte, Ribeaucourtp. 228 Consomme Leopoldp. 229 Chicken Leon Xp. 229 Mint Wafersp. 229 Broiled Smelts, a l'Americainep. 229 Omelette Cherbourgp. 230 Lorette Saladp. 230 Alhambra Ice Creamp. 230 Cream of Asparagus, Favorip. 230 Sole Heloisep. 230 Shirred Eggs, Metternichp. 230 Pears, Mayonnaisep. 230 Cheese Toastp. 230 Potage Ferneusep. 230 Romaine Ice Creamp. 230 Hard Boiled Eggs, Vinaigrettep. 231 Potage Bouquetierep. 231 Fresh Herring, a l'Egyptiennep. 231 Fish with Tomato Saucep. 231 Avocado with French Dressingp. 231 Chicken en Cocottep. 231 Consomme Dianep. 231 Sole Dejazetp. 231 Potage Livonienp. 232 Alsatian Fishp. 232 Smoked Alaska Black Cod in Creamp. 232 Prunes Victorp. 232 War Griddle Cakesp. 232 Chicken Stuffed with Raisinsp. 233 Rice Californiennep. 233 Snailsp. 233 Olympic Club Cheesep. 233 Baked Prunesp. 234 Corn Breadp. 234 Lamb Hashp. 234 Raisin Breadp. 234 Lamb Hashp. 235