gluten-freenut-freeegg-freesoy-freeshellfish-free
Brook Trout, Cafe de Paris
From The Hotel St. Francis cook book, 1919
Serves 2
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 235. The excerpt below is the record exactly as published.
Brook trout, Cafe de Paris. Butter well an earthern dish, sprinkle with chopped shallots and parsley, lay the trout on top, season with salt and pepper, add a little white wine and fish broth, lay a few pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.