Fruit Tapioca
From The home science cook book, 1902
Can also serve with other fruits.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 74. The excerpt below is the record exactly as published.
Fruit Tapioca. Cook one-half cup of tapioca in one pint of boiling water until transparent. Then add a little salt and sugar and spice if desired
Cook this with the app: pantry check, scaling, and the assistant.