Steamed Pudding

Name: Steamed Pudding
Ingredients: one pint of flour; one-half teaspoon of soda; one-half teaspoon of salt; one-fourth teaspoon of mixed spice; one ounce of shortening; one-half cup of molasses; one-half cup of sour milk; one-half to one cup of currants and raisins

From The home science cook book, 1902

Serve with a rich sauce.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 75. The excerpt below is the record exactly as published.

Steamed Pudding. Sift together one pint of flour, one-half teaspoon of soda, one-half teaspoon of salt, and one-fourth tea- spoon of mixed spice. Add one ounce of shortening melted, one-half cup each of molasses and sour milk. Mix thoroughly, and add one-half to one cup of cur- rants and raisin

Cook this with the app: pantry check, scaling, and the assistant.