Fruit Puffs
From The home science cook book, 1902
Sliced peaches are especially fine served this way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 76. The excerpt below is the record exactly as published.
Fruit Puffs. Cut open pop-overs when baked and put in one-half teaspoon of butter, one teaspoon of powdered sugar, and as many strawberries, or other fruits, as the puff will contain
Cook this with the app: pantry check, scaling, and the assistant.