Mince Pie for Summer
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 78. The excerpt below is the record exactly as published.
one-fourth cup of powdered sugar. Brown in a slow oven. Mince Pie for Summer. Mix one-fourth cup each of molasses, sugar, vine- gar and water, and scald with one-half cup of chopped raisins. Then stir in one ounce of butter, one-fourth cup of coarse cracker crumbs, and flavor with one- half teaspoon of mixed spice. One beaten egg
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