Recipes from The home science cook book

Records 251 to 300 of 435, in reading order. Each links to a modern interpretation.

Spanish Beansp. 64 String Beansp. 64 Beetsp. 64 Cabbagep. 65 Scalloped Cabbagep. 65 Stewed Celeryp. 65 Corn Frittersp. 65 Corn Pudding or Timbalep. 66 Stuffed Egg-Plantp. 66 Stewed Okrap. 67 Scalloped Onionsp. 67 Parsnip Frittersp. 67 Stewed Dry Peasp. 67 Mashed Potatop. 67 Timbales of Peasp. 67 Stuffed Peppersp. 67 Baked Potatoesp. 68 Browned Sweet Potatoesp. 68 Broiled Potatoesp. 69 Hashed Potatoesp. 69 Deviled Tomatoesp. 69 French Fried Potatoesp. 69 Potato Marblesp. 69 Smothered Potatoesp. 69 Lyonnaise Potatoesp. 69 Delmonico Potatoes or an Gratinp. 69 Potato Puff or Soufflep. 69 Baked Tomatoesp. 70 Blanc Mangep. 70 Minute Puddingp. 70 Cereal Fruit Puddingp. 70 Apricot Puddingp. 71 Apricot Puddingp. 71 Baked Indian Puddingp. 71 Cream Rice Puddingp. 71 Rice Frittersp. 71 Andermatt Rice Puddingp. 71 Baked or Steamed Custardsp. 71 Coffee Custardp. 71 Maple Custardp. 71 Fruit Custardp. 71 Fruit Custardp. 71 Caramel Custardp. 71 Silver and Gold Custardsp. 72 Soft or Boiled Custardsp. 72 Floating Islandp. 72 Cocoanut Spongep. 72 Apple Puddingp. 72 Spiced Puddingp. 73 Orange Puddingp. 73