Fruit Souffle

Ingredients

• one-half cup of boiling water
• two tablespoons of butter
• one-half cup of flour
• one-half cup of milk
• two tablespoons of sugar
• the yolks of two eggs

Method

1. 1

   Melt butter in boiling water, stir in flour, then add milk and sugar.

2. 2

   When cool, add egg yolks and fold in stiff egg whites.

3. 3

   Pour over jam in a dish and bake in a water bath for half an hour.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 75. The excerpt below is the record exactly as published.

Fruit Souffle. Put one-half cup of boiling water in a saucepan on the stove, melt in it two tablespoons of butter, and stir in one-half cup of flour, and cook thoroughly. Then add gradually one-half cup of milk, two table- spoons of sugar, and, when cool, the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.