Lemon Pie
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 78. The excerpt below is the record exactly as published.
Lemon Pie. Pour one cup of hot water over one-half cup of fine stale bread-crumbs ; add one saltspoon of salt, one-half cup of sugar, juice and grated rind of one lemon, two egg yolks well beaten ; pour this mixture into pie-tin lined with paste, and bake till crust is done ; cool, and cover with meringue made from the two egg whites and one-fourth cup of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.