Recipes from The home science cook book
Records 51 to 100 of 435, in reading order. Each links to a modern interpretation.
Prune Loafp. 17Brown Breadp. 18Corn Cakep. 18Southern Corn Breadp. 18Oatmeal Gemsp. 18Pop-Oversp. 18Maize Muffinsp. 19Rhode Island Corn Cakesp. 19Cream Toastp. 19Yorkshire Puddingp. 19Graham Gemsp. 19Griddle Cakesp. 19Milk Toastp. 20Brewisp. 20Continental Toastp. 21Baked Dropped Eggsp. 21Eggs Poached with Tomatoesp. 22Shirred Eggsp. 22Eggs Baked with Cheesep. 22Baked Eggs with Hamp. 22Buttered Eggsp. 22Fried Eggsp. 22Eggs Scrambled with Onionp. 22Coddled Eggsp. 22Creamed Eggsp. 22Goldenrod Eggsp. 23Egg Timbalesp. 23Stuffed Eggsp. 23Egg Basketsp. 23Curried Eggsp. 23Eggs with Fishp. 23Scotch Eggsp. 23Egg Cutletsp. 24Omeletp. 24Omelet Souffle or Puffy Omeletp. 24Jelly Omeletp. 24Macedoine Omeletp. 24Oyster Omeletp. 24Parsley Omeletp. 24Spanish Omeletp. 24Tomato Omeletp. 24Brown Saucep. 28White Saucep. 28Thick Sauce for Croquettes or Soufflesp. 29Drawn Butter Saucep. 29Bechamel Saucep. 29Cream Saucep. 29Curry Saucep. 29Tomato Saucep. 29Bread Saucep. 29