Eggs Baked with Cheese
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 22. The excerpt below is the record exactly as published.
Eggs Baked with Cheese. Spread slices of toast, slightly hollowed out in the centre, with grated cheese, seasoned, and moistened with milk. Break an egg into a cup, and turn on 48 Home Science Cook Book. each slice, keeping the yolk whole. Put a bit of butter or a teaspoon of cream
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