Bread Sauce

Ingredients

• one-half cup of fine white stale bread-crumbs
• one and one-half cups of milk
• a slice of onion
• three cloves
• two tablespoons of butter
• one-half teaspoon of salt
• a speck of paprika

Method

1. 1

   Cook bread-crumbs, onion, and cloves in milk for thirty minutes.

2. 2

   Strain if large, then add butter, salt, and paprika.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 29. The excerpt below is the record exactly as published.

Bread Sauce. Cook one-half cup of fine white stale bread-crumbs, a slice of onion, and three cloves in one and one-half cups of milk thirty minutes. Rub through a strainer if the crumbs are large. Add two tablespoons of butter, one-half teaspoon of salt and a speck of paprika

Cook this with the app: pantry check, scaling, and the assistant.