Drawn Butter Sauce
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 29. The excerpt below is the record exactly as published.
Drawn Butter Sauce. Use water or meat or fish broth instead of milk in a white sauce and add another equal portion of butter
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