Brown Bread

Ingredients

• one pint of corn-meal
• one pint of rye or entire wheat
• one teaspoon of salt
• two teaspoons of soda
• one pint of sour milk
• one cup of molasses
• add a little water if too stiff.

Method

1. 1

   Sift together corn-meal, rye or wheat, salt, and soda.

2. 2

   Mix with sour milk and molasses, adding water if needed.

3. 3

   Grease cans, fill half full, cover, and steam for three hours or longer.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 18. The excerpt below is the record exactly as published.

Brown Bread. Sift together one pint of corn-meal, one pint of rye or entire wheat, or one cup of rye and one cup of white flour, one teaspoon of salt, and two teaspoons of soda ; then mix with one pint of sour milk and one cup of molasses and add a little water if too stiff.

Cook this with the app: pantry check, scaling, and the assistant.