Recipes from The home science cook book

Records 1 to 50 of 435, in reading order. Each links to a modern interpretation.

Compote of Applesp. 3 Baked Applesp. 4 Stuffed Applesp. 4 Apples Baked with Butterp. 4 Jellied Applesp. 4 Apple Saucep. 5 Baked Apple Saucep. 5 Baked Apple Saucep. 5 Fried Applesp. 5 Baked Bananasp. 5 Strained Cranberry Jellyp. 6 Stuffed Prunesp. 7 Raisinsp. 7 Quincesp. 7 Tutti Fruttip. 7 Mush Ballsp. 9 Apple Farinap. 9 Barley a la Strassburgp. 9 Hominy Cakesp. 10 Corn Mush or Hasty Puddingp. 10 Fried Mushp. 10 Boiled Ricep. 10 Spanish Ricep. 10 Turkish Rice or Pilaup. 10 Rice Timbalesp. 10 Rice Surprisep. 10 Sweet Ricep. 10 Rice Croquettesp. 11 Fried Rice Ovalsp. 11 Rollsp. 13 Bread - One Loafp. 13 Water Bread, with Dry Yeastp. 14 Entire Wheat Breadp. 14 Oatmeal Biscuit or Breadp. 14 Swedish Rollsp. 15 Swedish Rollsp. 15 Mush Muffinsp. 15 Squash or Potato Rollsp. 15 Zwiebackp. 15 Buns or Raised Doughnutsp. 15 German Coffee Breadp. 15 Cheese Rollsp. 15 Raised Dumplings for Stewsp. 16 Fried Bread Sticksp. 16 Raised Griddle Cakesp. 16 Rye Muffinsp. 17 Graham Drop Cakesp. 17 Drop Doughnutsp. 17 Shortcakep. 17 Apple Dumplingsp. 17