Maize Muffins

Name: Maize Muffins
Ingredients: three-fourths cup of flour; one salt-spoon of salt; one egg; one cup of milk; one cup of cerealine or cream of maize

From The home science cook book, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

562Calories

25 gProtein

84 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories562 kcal

Protein25 g

Carbohydrates84 g

Fiber0 g

Sugars12 g

Total Fat14 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium165 mg

Potassium562 mg

Calcium346 mg

Iron6.2 mg

Magnesium60 mg

Phosphorus447 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1 mg

Niacin (B3)6.6 mg

Folate174 mcg

Choline190 mg

Caffeine0 mg

Water262 g

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 19. The excerpt below is the record exactly as published.

Maize Muffins. Beat together three-fourths cup of flour, one salt- spoon of salt, one egg, one cup of milk. Last, add one cup of cerealine or cream of maize

Cook this with the app: pantry check, scaling, and the assistant.