Shortcake
From The home science cook book, 1902
Bake for twenty minutes or more.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 17. The excerpt below is the record exactly as published.
Shortcake. Sift together one pint of flour, three teaspoons of baking powder, and one-half teaspoon of salt. Rub in one-fourth cup of butter. Mix into a soft dough with about two-thirds cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.