Turkish Rice or Pilau
From The home science cook book, 1902
Serve with stewed lamb or chicken.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 10. The excerpt below is the record exactly as published.
Turkish Rice or Pilau. Wash one cup of rice, and put in upper part of double boiler with three cups of stock and strained tomato
Cook this with the app: pantry check, scaling, and the assistant.