Mush Balls
From The home science cook book, 1902
Serve in place of potato.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 9. The excerpt below is the record exactly as published.
Mush Balls. Season one pint of mush left from breakfast with more salt, if needed, a dash of pepper, and a few drops of onion juice. Shape in small balls, dip in melted fat, and bake in a hot oven. Or roll in egg and crumbs
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