Fried Apples

Ingredients

• Core apples without paring
• Roll in flour if very juicy

Method

1. 1

   Core apples without paring, and cut crosswise in half-inch slices.

2. 2

   Roll in flour if very juicy.

3. 3

   Fry or bake with pork chops or with sausages.

4. 4

   Or dip in melted sausage fat, put in a shallow pan, and toast one side, and then turn and brown the other under the gas broiler.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 5. The excerpt below is the record exactly as published.

Fried Apples. Core apples without paring, and cut crosswise in half-inch slices. Roll in flour if very juicy

Cook this with the app: pantry check, scaling, and the assistant.