Swedish Rolls

Ingredients

• two tablespoons of soft butter
• one-fourth cup of sugar
• one saltspoon of cinnamon
• a few currants or raisins
• enough dough to make one small loaf

Method

1. 1

   Roll the dough one-quarter of an inch thick, spread with butter, sprinkle with sugar and cinnamon, add currants or raisins.

2. 2

   Roll like a jelly cake, cut into half-inch slices, lay flat in a pan, rise till double in size, and bake.

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 15. The excerpt below is the record exactly as published.

Swedish Rolls. Take enough dough to make one small loaf, roll one- Bread. 31 quarter of an inch thick, spread with two tablespoons of soft butter, sprinkle with one-fourth cup of sugar mixed with one saltspoon of cinnamon and a few currants or raisins

Cook this with the app: pantry check, scaling, and the assistant.