Rice Surprise
From The home science cook book, 1902
Serve with tomato sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3335Calories
121 gProtein
502 gCarbs
91 gFat
Full nutrition (33 nutrients)
Calories3335 kcal
Protein121 g
Carbohydrates502 g
Fiber28 g
Sugars12 g
Total Fat91 g
Saturated Fat36 g
Monounsaturated Fat37 g
Polyunsaturated Fat8.7 g
Cholesterol437 mg
Sodium5838 mg
Potassium3131 mg
Calcium1378 mg
Iron153 mg
Magnesium289 mg
Phosphorus1223 mg
Zinc18 mg
Copper1.5 mg
Manganese3.6 mg
Vitamin D0.2 mcg
Vitamin C37 mg
Vitamin A32 mcg
Vitamin E0.5 mg
Vitamin K0.6 mcg
Vitamin B62.3 mg
Vitamin B1218 mcg
Thiamin (B1)4.5 mg
Riboflavin (B2)4.5 mg
Niacin (B3)62 mg
Folate1007 mcg
Choline102 mg
Caffeine0 mg
Water2100 g
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 10. The excerpt below is the record exactly as published.
Rice Surprise. Boil one cup of rice in two quarts of boiling water till tender, drain, and while warm line a mold. Fill" with one pint of cold meat well seasoned and moistened with one cup of tomato sauce, or with one cup of soup stock mixed with one beaten egg
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