Cream of Sorrel Soup

Name: Cream of Sorrel Soup
Ingredients: two quarts of sorrel; a good handful of spinach; a few leaves of lettuce; a large piece of butter; a gallon of boiling water; two beaten eggs; a little cream; squares of toasted bread

From Home dissertations, 1891

This soup is highly esteemed for invalids.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3889Calories

121 gProtein

760 gCarbs

134 gFat

Full nutrition (34 nutrients)

Calories3889 kcal

Protein121 g

Carbohydrates760 g

Fiber43 g

Sugars6 g

Total Fat134 g

Saturated Fat6.2 g

Monounsaturated Fat7 g

Polyunsaturated Fat9.8 g

Omega-30 g

Cholesterol637 mg

Sodium9004 mg

Potassium2055 mg

Calcium2651 mg

Iron271 mg

Magnesium287 mg

Phosphorus1884 mg

Zinc6 mg

Copper0.3 mg

Manganese2.5 mg

Vitamin D2 mcg

Vitamin C1223 mg

Vitamin A160 mcg

Vitamin E1.5 mg

Vitamin K124 mcg

Vitamin B61.5 mg

Vitamin B120.9 mcg

Thiamin (B1)7.5 mg

Riboflavin (B2)15 mg

Niacin (B3)86 mg

Folate1100 mcg

Choline397 mg

Caffeine0 mg

Water5365 g

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 64. The excerpt below is the record exactly as published.

CREAM OF SORREL. Sorrel is a pest to many a farmer, and almost takes possession of his freshly broken fields. However, sorrel makes a fine soup, albeit, like the pumpkin, it is essentially French. The cultivated sorrel can be used. To two quarts of sorrel add a good handful of spinach SOUP. 75 and a few leaves of lettuce. Put them into a frying-pan with a large piece of butter and cook until thoroughly done. Then put them into a kettle with a gallon of boiling water. Just before serving add two beaten eggs with a little cream. Have squares of toasted bread

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.