Cream of Celery
From Home dissertations, 1891
The flavor is improved by adding whipped cream when served.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 64. The excerpt below is the record exactly as published.
CREAM OF CELERY. A pint of milk, a tablespoon of flour, one of butter, a head of celery, a large slice of onion and small piece of mace
Cook this with the app: pantry check, scaling, and the assistant.