Turkey Soup with Oysters

Ingredients

• the carcass of a cold turkey
• two quarts of water
• one root of celery
• salt
• pepper
• the liquor from the oysters

Method

1. 1

   Boil the turkey carcass with water until the meat falls from the bones.

2. 2

   Remove bones and add oyster liquor.

3. 3

   Add chopped celery and season with salt and pepper.

4. 4

   Add oysters and boil once before serving hot.

Nutrition per serving

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 70. The excerpt below is the record exactly as published.

TURKEY SOUP WITH OYSTERS. Use the carcass of a cold turkey, together with all the cold stuffing and gravy on hand; The INGLENOOK Wines are offered to the public in GLASS only, being bottled at the vineyard in California: pro- tected by its trade mark and the PURE WINE STAMP of the State of California, which guarantees the absolute purity of the Wines. None genuine unless bearing Trade Mark on Seal or Cork. injienooi Tame wines OLD The Standard of Excellence and Purity CHT T^ ni\TT V TT\T GULiJJ UlNljI UN GROWN & BOTTLED CELEBRATED RUTHERFORD, NAPA COUNTY, CALIFORNIA Medals and Diploma L'Bxposition Universal, Paris, 1889. CLARETS. ZINFANDEL. BURGUNDY. SAUTERNE GUTEDEL. HOCK. BURGER. RIESLING PRIVATE STOCK BRANDY ForJSale by GOLDBERG, BOWEN & L,EBENBAUM, and all leading Wine Merchants and Grocers in every City in the Union FOR PRICES APPLY TO F, A, HABER, OFFICE AND DEPOT INGLENOOK VINEYARD 122 SANSOME ST., SAN RRANCISCO H.J. HEINZ CO. CELEBRATED THE WORLDS These goods are absolutely pure, and have received gold medals and highest awards wherever exhibited. The H. J. HEINZ goods are made only from the choicest materials. prepared by the most skillful workmen under special processes known only to the H. J. HEINZ CO., whereby the highest perfection is attained. The style of package is as attractive to the eye as the con- tents are pleasing to the taste. COXSUMER. : — Your grocer is authorized to refund pur- chasers' money on all goods bearing HEINZ KEYSTONE TRADE MARK, if they do not prove entirely satisfactory to YOU. & 5TRAUT Pacific Coast Agents SOUP. Si put them over the fire with two quarts of water, and boil them gently until the meat falls from the bones; carefully remove all bits of bone from the soup after it has boiled until they separate readily from the meat; strain the liquor from the oysters and add it to the soup; wash and cut in small pieces one root of celery with the stalks and white leaves, saving the green leaves for drying, and put the celery into the soup; after the celery is tender see that the soup is not too thick, and season it palatably with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.