Recipes from The home cook book

Records 601 to 650 of 888, in reading order. Each links to a modern interpretation.

Farina Pudding with Saucep. 149 Fruit Glacép. 149 Fruit in Jellyp. 150 Early Summer Fruit Puddingp. 150 Gelatine Puddingp. 150 Gooseberry Bettyp. 150 Gooseberry Foolp. 150 Huckleberry Shortcakep. 150 Irish Moss Blanc-Mangep. 151 Junketp. 151 Lemons Creamedp. 151 Lemons Creamedp. 151 Lemon Jellyp. 151 Chilled Orangesp. 151 Peach Cobblerp. 151 Peach Gelatinep. 151 Peach Puddingp. 151 Peach Tapiocap. 152 Pineapple with Strawberriesp. 152 Prunes with Whipped Creamp. 152 Prune Puddingp. 152 Pumpkin Custardp. 152 Raspberry Creamp. 153 Red Raspberry Sagop. 153 Red Raspberry Sagop. 153 Rice Creamp. 153 Scalloped Rhubarb or Pieplantp. 153 Rhubarb Jelly and Whipped Creamp. 153 Snow Puddingp. 154 Strawberry Shortcakep. 154 Tapioca Puddingp. 154 Custard Tapioca Puddingp. 154 Fruit Tapiocap. 154 Wine Jellyp. 154 Boiled Fig Puddingp. 155 Baked Flour Puddingp. 155 Boiled Flour Puddingp. 155 Bread Puddingp. 155 Cocoanut and Bread Puddingp. 155 Crust and Crumb Puddingp. 155 Orange Bread Puddingp. 156 Cottage Puddingp. 156 Custard and Currant Puddingp. 156 Fruit Frittersp. 157 Farmers' Fruit Puddingp. 157 Steamed Fruit Puddingp. 157 Baked Indian Puddingp. 158 Plum Puddingp. 158 Plum Graham Puddingp. 159 Boiled Prune Puddingp. 159