Chilled Oranges
From The home cook book, 1905
Serves 2
Allow two cups per plate when serving.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 151. The excerpt below is the record exactly as published.
CHILLED ORANGES Cut six oranges in halves. With a silver spoon take out the pulp and mix with half a cup of sugar and the juice of half a lemon. Set in the ice-box with the halves of the skins in cups. When ready to serve, fill the cups, put a tablespoon of whipped cream
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