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Baked Indian Pudding
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 158. The excerpt below is the record exactly as published.
BAKED INDIAN PUDDING Mix half a pint of water and one pint of milk. Scald, and while boiling hot pour little by little upon six tablespoons of Indian meal. Stir in a piece of butter the size of an egg, a little salt, three tablespoons of sugar, two tablespoons of molasses, and one egg
Cook this with the app: pantry check, scaling, and the assistant.