Gooseberry Fool
From The home cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 150. The excerpt below is the record exactly as published.
GOOSEBERRY FOOL Top and stalk a quart of green gooseberries and stew them with a little water in an earthen dish till they are tender. Mash them through a sieve or colander and make the 276 THE HOME COOK BOOK jam very sweet with either brown or white sugar. Have ready in a large bowl a quart of cold boiled custard
Cook this with the app: pantry check, scaling, and the assistant.