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Peach Cobbler
From The home cook book, 1905
Serves 6
Serve with rich cream.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 151. The excerpt below is the record exactly as published.
PEACH COBBLER Cut peaches in half, cover with water, sweeten very sweet, and stew slowly until rich, adding a few stones to improve the flavor. When done lay in good quantity in a square baking-pan, and almost cover with the juice. Sprinkle flour thickly over the peaches and cover with a piecrust quarter of an inch thick
Cook this with the app: pantry check, scaling, and the assistant.