vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Cocoanut and Bread Pudding

Name: Cocoanut and Bread Pudding
Yield: 4 servings
Ingredients: one quart of breadcrumbs; a cup of grated cocoanut; a few pieces of butter; two whole eggs; the yolks of two eggs; a small cup of sugar; half a teaspoon of salt; a pint of milk; the juice of an orange or a teaspoon of vanilla; two tablespoons of sugar; the grated rind of the orange

From The home cook book, 1905

Serves 4

Serve warm.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

788Calories

24 gProtein

131 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories788 kcal

Protein24 g

Carbohydrates131 g

Fiber4.3 g

Sugars68 g

Total Fat19 g

Saturated Fat4.2 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol108 mg

Sodium1067 mg

Potassium406 mg

Calcium338 mg

Iron5 mg

Magnesium59 mg

Phosphorus329 mg

Zinc2.2 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D1.7 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E1.8 mg

Vitamin K6.3 mcg

Vitamin B60.2 mg

Vitamin B121.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.4 mg

Folate113 mcg

Choline109 mg

Caffeine0 mg

Water146 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 155. The excerpt below is the record exactly as published.

COCOANUT AND BREAD PUDDING Take one quart of breadcrumbs and a cup of grated cocoanut. Butter a baking dish and put in layers of bread- crumbs and cocoanut till the dish is nearly full. Upon the crumbs drop a few pieces of butter. Beat two whole eggs and the yolks of two eggs together, add a small cup of sugar, half a teaspoon of salt, and a pint of milk. For flavoring use the juice of an orange or a teaspoon of vanilla. Pour this custard over the breadcrumbs and cocoanut, and bake in a moderate oven till the custard is set, but not watery. The two whites you have reserved from the yolks beat till stiff, add two tablespoons of sugar and the grated rind of the orange

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.