Irish Moss Blanc-Mange
From The home cook book, 1905
Serves 2
Makes portions for two.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 151. The excerpt below is the record exactly as published.
IRISH MOSS BLANC-MANGE Wash and clean a heaping tablespoon of Irish moss, drop it in a cup of hot milk
Cook this with the app: pantry check, scaling, and the assistant.