Farmers' Fruit Pudding
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 157. The excerpt below is the record exactly as published.
FARMERS' FRUIT PUDDING Take a piece of butter the size of an egg and a cup of sweet milk. Add flour enough to make a batter that will spread easily with a spoon. Add also three teaspoons of baking powder
Cook this with the app: pantry check, scaling, and the assistant.