Curry Sauce

Ingredients

• Put a large spoonful of butter
• one onion, cut into slices
• one teaspoonful of curry powder
• a generous cup of brown gravy or rich stock
• one tablespoonful of flour
• half a cupful of milk

Method

1. 1

   Melt butter in a saucepan, add onion and cook until lightly browned.

2. 2

   Stir in curry powder, then gradually add brown gravy.

3. 3

   Boil for fifteen minutes, flavor with lemon juice, and strain.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 102. The excerpt below is the record exactly as published.

Curry Sauce. — Made with the or- dinary curry powder as bought at the grocer's. Put a large spoonful of butter into a saucepan over the fire ; add one onion, cut into slices; and cook until the onion is lightly brown- ed. Then stir in one teaspoonful of curry powder and add gradually a generous cup of brown gravy or rich stock. Let the mixture boil fifteen minutes ; then flavor with lemon - juice and strain through a coarse sieve and the sauce is ready to serve. Another way : — Into the hot sauce- pan put two spoonfuls of butter, one large onion, and two sour apples, chopped fine. Stir until they com- mence to color, then sprinkle in one table-spoonful of flour and a heaping teaspoonful of curry powder, and stir well together. Gradually add one cupful of rich stock and half a cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.