Coffee Custard
From Harper's cook book encyclopædia, 1902
Serves 6
Vanilla and lemon custards can be made similarly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 105. The excerpt below is the record exactly as published.
Coffee Custard. — For six cups meas- ure out four cupfuls of boiled milk; put it in a basin, with one cupful of very strong coffee; add five yolks of eggs and i x/z ozs. of pounded sugar
Cook this with the app: pantry check, scaling, and the assistant.