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Orange Custards

Name: Orange Custards
Yield: 4 servings
Ingredients: One quart of milk; five eggs; three large or four small oranges; one cupful of sugar; one small table-spoonful of corn-starch

From Harper's cook book encyclopædia, 1902

Serves 4

Serve cold.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

480Calories

13 gProtein

80 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories480 kcal

Protein13 g

Carbohydrates80 g

Fiber3.3 g

Sugars75 g

Total Fat14 g

Saturated Fat6.6 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol259 mg

Sodium104 mg

Potassium634 mg

Calcium382 mg

Iron0.8 mg

Magnesium44 mg

Phosphorus348 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.5 mcg

Vitamin C72 mg

Vitamin A174 mcg

Vitamin E0.9 mg

Vitamin K0.1 mcg

Vitamin B60.3 mg

Vitamin B121.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.6 mg

Folate72 mcg

Choline229 mg

Caffeine0 mg

Water343 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 107. The excerpt below is the record exactly as published.

Orange Custards. — One quart of milk, five eggs, three large or four small oranges, one cupful of sugar, one small table - spoonful of corn- starc

Cook this with the app: pantry check, scaling, and the assistant.