Orange Trifle

Ingredients

• half a package of gelatine
• a cupful of cold water
• the juice of three oranges
• the grated rind of one
• one cupful of powdered sugar
• a cupful of boiling water
• the beaten yolks of three eggs
• one pint of cream

Method

1. 1

   Soak gelatine in cold water.

2. 2

   Mix orange juice, rind, and sugar.

3. 3

   Dissolve gelatine in boiling water, pour over orange mixture, stir, add beaten yolks, remove from heat.

4. 4

   When cold, beat in whipped cream, mold, and chill.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 107. The excerpt below is the record exactly as published.

Orange Trifle. — Soak half a pack- age of gelatine in a cupful of cold water. Put in a saucepan the juice of three oranges, the grated rind of one, and one cupful of powdered sugar. Add to the soaked gelatine a cupful of boiling water, and when dissolved pour over the orange mixture. Put it in a double boiler. Stir a moment, adding the beaten yolks of three eggs, and remove the pan from the fire. When the mixture becomes perfectly cold and begins to set, beat in vigorously one pint of cream

Cook this with the app: pantry check, scaling, and the assistant.