Floating Island
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 105. The excerpt below is the record exactly as published.
Floating Island. — One pint of sweet milk in a double boiler, the whites of four eggs, beaten stiff, added to the milk ; let them warm ; turn over with a spoon in pieces ; dip out and stir care- fully into the milk the yolks of the eggs with four teaspoonfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.