Banana Custard

Ingredients

• half a package of gelatine
• half a cupful of cold milk
• three cupfuls of grated pineapple
• the yolks of six eggs
• one cupful of sugar
• one gill of cold milk

Method

1. 1

   Dissolve gelatine in cold milk.

2. 2

   Beat yolks of eggs with sugar and salt, then add to boiling milk with pineapple and soaked gelatine.

3. 3

   Cook for two minutes while stirring, then cool in a pan of cold water.

4. 4

   Turn into a mould and refrigerate for three to four hours.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 104. The excerpt below is the record exactly as published.

Banana Custard. — Dissolve half a package of gelatine in half a cupful of cold milk. Peel and grate pineapple enough to make three cupfuls. Beat light the yolks of six eggs, and add to them one cupful of sugar, a pinch of salt, and one gill of cold milk

Cook this with the app: pantry check, scaling, and the assistant.