Recipes from Harper's cook book encyclopædia
Records 1,501 to 1,550 of 1,785, in reading order. Each links to a modern interpretation.
Barley Soupp. 402Barley Soup, Cream ofp. 402Bean Soup (dried)p. 402Beef Brothp. 403Black Bean Soupp. 403Calf’s-head Soupp. 404Canned Roast-beef Soupp. 404Clam Soupp. 405Chestnut Creamp. 405Chicken Gumbop. 405Cock-a-leekiep. 405Chicken Soup, Delicatep. 406Corn Soupp. 407Corn Soupp. 407Crab Soupp. 407Crawfish Soup or Potage Bisquep. 407Eel Soupp. 407Fruit Soups or Bouillonsp. 407Egg Soup (Danish recipe)p. 408English Stewp. 408Fish Curry Soupp. 408French Beef Soupp. 408French Vegetable Brothp. 408Giblet Soupp. 408Green-pea Soupp. 409Green-pea and Tomato Purée without Meatp. 410Gumbo Filé with Oystersp. 410Jenny Lind Soupp. 410Julienne Soupp. 411Mile. Francoise’s Poule-au-Potp. 411Lentil Soupp. 411Lettuce Soupp. 411Lobster Soup or Bisquep. 412Meagre Soup (Soupe Maigre)p. 413Mock-crab Bisquep. 413Mock-turtle Soupp. 413Mulligatawny with Chickenp. 413Mulligatawny Soup, Vegetablep. 413Mulligatawny with Vealp. 415Onion Soup, Brownp. 415Onion Soup, Maigrep. 416Ox-tail Soup, Clearp. 416Ox-tail Soup, Thickp. 417Oyster Soupp. 417Pancake Soupp. 417Pea Soupp. 418Peanut Soupp. 418Potage a la Crecyp. 418Potage a la Reinep. 418Potage a la Reinep. 419