Recipes from Harper's cook book encyclopædia
Records 1,451 to 1,500 of 1,785, in reading order. Each links to a modern interpretation.
Pepper Saucep. 389Poulette Saucep. 389Mushroom Saucep. 389Rhubarb Saucep. 389Russian Saucep. 389Tartar Saucep. 389Shallot Saucep. 390Shrimp Saucep. 390Soubise Saucep. 390Supreme Saucep. 390Tomato Saucep. 390Tomato Sauce a la Francaisep. 391Veloute Saucep. 391Venison Saucep. 391Verte Saucep. 391Vinaigrette Saucep. 392White Saucep. 392Sausages with White Winep. 392Spice, Mixed, for Flavoring Sausagesp. 393Spice, Mixed, for Flavoring Soups and Graviesp. 393Spice for Ragoutsp. 393Spice, Sweet, for Flavoring Pastryp. 393Semolinap. 393Almond Soufflep. 394Apple Soufflep. 395Apple Souffle, Frozenp. 395Apricot Soufflep. 396Cheese Soufflep. 396Lemon Soufflep. 396Chicken Soufflep. 396Chocolate Soufflep. 396Fish Soufflep. 396French Soufflep. 397Lobster Souffle (cold)p. 397Omelet Soufflép. 397Orange Soufflép. 397Oyster Soufflép. 398Pineapple Soufflé, Frozenp. 398Potato Soufflép. 398Raisin Soufflép. 398Rice-and-Apple Soufflép. 399Salmon Soufflep. 399Tomato Soufflep. 399Souffle Puddingp. 399Vegetable Soufflep. 399Spinach Soufflep. 399Strawberry Soufflep. 400Amber Soupp. 401Asparagus Soupp. 402Beef-teap. 402