nut-freeegg-freesoy-free
Lobster Soup or Bisque
From Harper's cook book encyclopædia, 1902
Serves 6
The flesh of the tails can be used for lobster salad.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 412. The excerpt below is the record exactly as published.
Lobster Soup or Bisque. — The proportions are two 3 - lb. lobsters, 3 ozs. of butter, two quarts of broth, and 8 ozs. of bread
Cook this with the app: pantry check, scaling, and the assistant.