Recipes from Harper's cook book encyclopædia

Records 1,401 to 1,450 of 1,785, in reading order. Each links to a modern interpretation.

Caviare Canapesp. 378 Canapesp. 378 Tartare Sandwichesp. 378 Veal Sandwichesp. 378 Anchovy Canapesp. 379 Asparagus Canapesp. 379 Bismarck Canapesp. 379 Caviare Canapesp. 379 Celery Canapesp. 379 Sardine Canapesp. 379 Egg Canapesp. 380 Fruit Canapesp. 380 Ham Canapesp. 380 Shrimp Canapesp. 380 Petits Pains Farcisp. 380 Petits Pains Friandsp. 381 Allemand Saucep. 381 Anchovy Sauce for Beefp. 382 Apple Saucep. 382 Asparagus Saucep. 382 Bearnaise Saucep. 382 Bread Saucep. 383 Brown Saucep. 383 Curry Saucep. 383 East India Saucep. 383 Butter Sauce (Brown or Beurre Noir)p. 384 Caper Saucep. 384 Celery Saucep. 384 Cranberry Saucep. 384 Cucumber Saucep. 384 Egg Saucep. 385 Espagnole Saucep. 385 Giblet Saucep. 385 Gooseberry Saucep. 385 Hollandaise Saucep. 386 Horseradish Saucep. 386 India Saucep. 386 Mayonnaise Saucep. 386 Lemon Saucep. 386 Lobster Saucep. 386 Maitre d’Hotel Saucep. 386 Mayonnaisep. 387 Mint Saucep. 387 Olive Saucep. 387 Mint Sauce, Hotp. 388 Mushroom Saucep. 388 Piquante Saucep. 388 Mustard Saucep. 388 Orange Saucep. 388 Oyster Saucep. 389