pescatariannut-freeegg-freesoy-free
Bismarck Canapes
From Harper's cook book encyclopædia, 1902
Serves 6
Anchovy butter is made of two parts butter and one part anchovy paste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 379. The excerpt below is the record exactly as published.
Bismarck, Canapes a la. — Saute small slices or disks of bread in butter till they are a light brown; spread over each when cold a thin layer of anchovy butter; curl round on each an anchovy washed, boned, and trimmed ; sprinkle very finely shred olives over them. Anchovy butter is two parts butter and one of an- chovy paste
Cook this with the app: pantry check, scaling, and the assistant.