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Lemon Sauce
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 386. The excerpt below is the record exactly as published.
Lemon Sauce. — Put the thin rind of lemon and three table-spoonfuls of fine white sugar into a saucepan with half a pint of milk. Let these simmer gently for ten minutes, then add the juice of the lemon and i oz. of butter rolled in flour.
Cook this with the app: pantry check, scaling, and the assistant.