Petits Pains Farcis

Name: Petits Pains Farcis
Yield: 1 servings
Ingredients: some small fresh rolls; one teaspoonful of butter; one dessert-spoonful of potted ham; half a hard-boiled egg chopped fine; two leaves of white lettuce cut in small pieces

From Harper's cook book encyclopædia, 1902

Serves 1

Ideal for garden parties.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 380. The excerpt below is the record exactly as published.

Petits Pains Farcis. — Procure some small fresh rolls, long in shape ; cut them in two, lengthwise. Scoop out most of the soft part. Mix well one teaspoonful of butter, one des- sert-spoonful of potted ham, half a hard-boiled egg chopped fine, one rad- ish sliced very thin. Add two leaves of white lettuce cut in small pieces

Cook this with the app: pantry check, scaling, and the assistant.