Ham Canapes
From Harper's cook book encyclopædia, 1902
Serves 6
Simple and quick to prepare.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 380. The excerpt below is the record exactly as published.
Ham Canapes. — Prepare the bread as usual. Pound the ham to a paste with a little cream or milk. Season to taste. A little Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.