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Veal Sandwiches

Name: Veal Sandwiches
Yield: 1 servings
Ingredients: one cupful of chopped veal; one hard-boiled egg; 2 ozs. of butter; two tablespoonfuls of catsup; salt and pepper to taste; thin slices of bread

From Harper's cook book encyclopædia, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 378. The excerpt below is the record exactly as published.

Veal Sandwiches. — To one cupful of chopped veal and one hard-boiled egg add 2 ozs. of butter, two table- spoonfuls of catsup, salt and pepper to taste. Mix well and spread on thin slices of bread

Cook this with the app: pantry check, scaling, and the assistant.