Fruit Canapes
From Harper's cook book encyclopædia, 1902
Serves 4
Any fruit or berries can be used.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 380. The excerpt below is the record exactly as published.
Fruit Canapes. — Fry split sponge- cakes in butter till golden brown on both sides. Spread slices of fruit on each piece. Make a thick sauce of the juice of the fruit by stirring in a little arrow-root
Cook this with the app: pantry check, scaling, and the assistant.