Omelet, Spanish

Ingredients

• as much fat and lean ham as will fill a small teacup
• two finely minced button-onions
• six eggs

Method

1. 1

   Mince finely as much fat and lean ham as will fill a small teacup, and add two finely minced button-onions.

2. 2

   Beat six eggs, stir the ham, etc., into them, and fry the omelet in the usual way.

3. 3

   A true Spanish omelet would be made with garlic instead of onion, but this would be too strong for ordinary palates.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 123. The excerpt below is the record exactly as published.

Omelet, Spanish. — Mince finely as much fat and lean ham as will fill a small teacup, and add two finely minced button-onions. Beat .six eggs

Cook this with the app: pantry check, scaling, and the assistant.